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No Feast of Fools
Apr. 3rd, 2009 08:07 amI was planning on cooking my first SCA feast in two years this weekend. I took a vacation from cooking feasts when we won the bid for the Denvention worldcon. So this was my "comeback". Since it's a small feast (only six tables) we could plan some more work-intensive dishes and since it's an April Fools feast we could plan some fun things like Green Eggs and Ham and Nipples of Venus.
I came home from Scrabble Club last night to find that the feast has been cancelled because of our impending snow storm. I have mixed feelings. The older I get the more a solid day of work in the kitchen distresses me. On the other hand, we've been practicing dishes and recipes for a couple of weeks and I was really getting in to this. Originally, I wanted to just pull one of my canned feasts from the computer and do it. Terry talked me into planning from scratch and researching and trying new dishes. Not a disaster, exactly, but what exactly am I going to DO with a bushel basket of red cabbage and five dozen eggs during a snowstorm?
On another side of the topic, do you think that it would be worthwhile putting together a website or printed book of ready-to-cook feasts? I have a couple dozen all complete with shopping lists, equipment lists, timetables and recipes. Would there be any interest in making those public? Whatcha think?
I came home from Scrabble Club last night to find that the feast has been cancelled because of our impending snow storm. I have mixed feelings. The older I get the more a solid day of work in the kitchen distresses me. On the other hand, we've been practicing dishes and recipes for a couple of weeks and I was really getting in to this. Originally, I wanted to just pull one of my canned feasts from the computer and do it. Terry talked me into planning from scratch and researching and trying new dishes. Not a disaster, exactly, but what exactly am I going to DO with a bushel basket of red cabbage and five dozen eggs during a snowstorm?
On another side of the topic, do you think that it would be worthwhile putting together a website or printed book of ready-to-cook feasts? I have a couple dozen all complete with shopping lists, equipment lists, timetables and recipes. Would there be any interest in making those public? Whatcha think?
